Ingredients
- 4 oz grilled chicken breast, sliced
- 2 cups mixed greens (spinach, arugula, kale)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 avocado, diced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Nutritional Information
- Calories: 350
- Protein: 30g
- Fat: 18g
- Carbohydrates: 15g
- Fiber: 7g
- Micronutrients: Rich in vitamin A, vitamin C, potassium, and antioxidants from vegetables.
Preparation
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
- Top the salad with grilled chicken breast slices.
- Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste. Toss gently to combine.
