Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt to taste
Nutritional Information
- Calories: 150
- Protein: 6g
- Fat: 5g
- Carbohydrates: 20g
- Fiber: 5g
- Micronutrients: Provides vitamin A, vitamin C, iron, and magnesium.
Preparation
- Preheat oven to 400°F (200°C).
- Pat dry the rinsed chickpeas using a paper towel to remove excess moisture.
- In a bowl, toss chickpeas with olive oil, ground cumin, chili powder, paprika, garlic powder, and salt until evenly coated.
- Spread chickpeas in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through, until chickpeas are crispy and golden brown.
- Let cool before serving.
- Enjoy these flavorful and crunchy roasted spicy chickpeas as a nutritious snack option.
