Ingredients
- 1/2 cup rolled oats
- 1 cup unsweetened almond milk
- 1 tablespoon chia seeds
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey or maple syrup (optional)
- 1 tablespoon almond butter (optional)
- Pinch of cinnamon
Nutritional Information (per serving)
- Calories: 350
- Protein: 9g
- Fat: 11g
- Carbohydrates: 53g
- Fiber: 12g
- Micronutrients: Provides Vitamin C, Vitamin K, and manganese from berries; calcium and Vitamin E from almond milk; magnesium and phosphorus from oats.
Preparation
- In a saucepan, combine rolled oats and almond milk. Bring to a simmer over medium heat.
- Stir in chia seeds and cinnamon. Cook for 5-7 minutes until oats are tender and mixture thickens.
- Transfer oatmeal to a bowl and top with mixed berries, honey or maple syrup, and almond butter if desired.
- Enjoy a nourishing breakfast packed with fiber and flavor!