Ingredients
- 1 lb broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: red pepper flakes for added heat
Nutritional Information
- Calories: 122 kcal (per serving)
- Protein: 5g
- Fat: 9g
- Carbohydrates: 7g
- Fiber: 3g
- Micronutrients: High in Vitamin C, Vitamin K, and Folate
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss broccoli florets with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until evenly coated.
- Spread the seasoned broccoli in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and lightly browned around the edges.
- Remove from the oven and sprinkle with red pepper flakes if desired.
- Serve hot as a flavorful and nutritious keto side dish that pairs perfectly with any main course.
