Matcha Latte

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Ingredients

  • 1 teaspoon matcha powder
  • 1 cup unsweetened almond milk or coconut milk
  • 1 tablespoon coconut oil or MCT oil
  • Optional: a few drops of liquid stevia or monk fruit sweetener

Nutritional Information

  • Calories: 70 kcal (per serving)
  • Protein: 1g
  • Fat: 7g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Micronutrients: Contains antioxidants, Vitamin E, and Potassium

Preparation

  1. In a small saucepan, heat unsweetened almond milk or coconut milk over medium heat until it begins to simmer.
  2. In a separate bowl, whisk together matcha powder and a small amount of hot water to create a paste.
  3. Add the matcha paste to the heated milk and whisk until well combined.
  4. Stir in coconut oil or MCT oil until melted and fully incorporated.
  5. If desired, add a few drops of liquid stevia or monk fruit sweetener for additional sweetness.
  6. Pour the matcha latte into a mug and enjoy the soothing and energizing flavors of this delightful beverage.

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