Ingredients
- 6 hard-boiled eggs, peeled and halved
- 1 ripe avocado
- 1 tablespoon mayonnaise (preferably homemade or sugar-free)
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Optional garnish: paprika, chopped chives
Nutritional Information
- Calories: 133 kcal (per serving, 2 deviled egg halves)
- Protein: 7g
- Fat: 11g
- Carbohydrates: 2g
- Fiber: 1g
- Micronutrients: Rich in Vitamin K, Folate, and Vitamin E
Preparation
- Scoop out the yolks from the halved hard-boiled eggs and place them in a mixing bowl.
- Add ripe avocado, mayonnaise, Dijon mustard, and fresh lemon juice to the mixing bowl with the egg yolks.
- Mash the ingredients together until smooth and creamy. Season with salt and pepper to taste.
- Spoon the avocado mixture into the hollowed-out egg whites, dividing evenly among the halves.
- Garnish with a sprinkle of paprika and chopped chives, if desired.
- Serve chilled and enjoy these delicious and nutritious avocado deviled eggs as a satisfying keto-friendly snack option.
