Ingredients
- 4 oz (113g) grilled chicken breast, sliced
- 2 cups mixed greens (such as lettuce, spinach, and arugula)
- 1/2 cucumber, sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 avocado, sliced
- 1 tablespoon balsamic vinaigrette dressing
- Salt and pepper to taste
Nutritional Information (per serving)
- Calories: 250
- Protein: 30g
- Fat: 10g
- Carbohydrates: 10g
- Fiber: 5g
- Micronutrients: High in vitamin C, K, and potassium.
Preparation
- Season the grilled chicken breast with salt and pepper, then grill until fully cooked. Slice the chicken breast into strips.
- In a large bowl, combine the mixed greens, cucumber slices, cherry tomatoes, and avocado slices.
- Add the sliced grilled chicken on top of the salad.
- Drizzle the balsamic vinaigrette dressing over the salad and toss gently to combine.
- Serve immediately and enjoy a refreshing and satisfying lunch!
