Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups romaine lettuce, chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons Caesar dressing (look for a low carb option)
- Salt and pepper to taste
- Optional add-ons: cherry tomatoes, sliced cucumbers, avocado slices
Nutritional Information
- Calories: 320 kcal
- Protein: 40g
- Fat: 14g
- Carbohydrates: 6g
- Fiber: 3g
- Micronutrients: High in protein, calcium, vitamin A, and vitamin C
Preparation
- Preheat grill to medium-high heat. Season chicken breasts with salt and pepper.
- Grill chicken for 6-7 minutes per side or until cooked through. Let it rest for a few minutes before slicing.
- In a large bowl, toss chopped romaine lettuce with Caesar dressing until evenly coated.
- Divide the dressed lettuce onto plates, top with sliced grilled chicken, and sprinkle with grated Parmesan cheese.
- Add any optional add-ons of your choice, and serve immediately for a satisfying and nutritious lunch!
