Berry Coconut Chia Pudding

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Ingredients

  • 1/4 cup chia seeds
  • 1 cup unsweetened coconut milk
  • 1/2 cup mixed berries (such as strawberries, blueberries, raspberries)
  • 1 tablespoon unsweetened shredded coconut
  • Optional: a few drops of liquid stevia or monk fruit sweetener

Nutritional Information

  • Calories: 168 kcal (per serving)
  • Protein: 3g
  • Fat: 13g
  • Carbohydrates: 12g
  • Fiber: 8g
  • Micronutrients: Provides a good source of antioxidants, fiber, and healthy fats

Preparation

  1. In a mixing bowl, combine chia seeds and unsweetened coconut milk. Stir well to ensure the chia seeds are evenly distributed.
  2. Let the mixture sit for 10 minutes, then stir again to prevent clumping.
  3. Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
  4. Once the chia pudding has set, spoon it into serving bowls or glasses.
  5. Top with mixed berries and unsweetened shredded coconut.
  6. If desired, add a few drops of liquid stevia or monk fruit sweetener for additional sweetness.
  7. Serve chilled and revel in the refreshing and satisfying flavors of this delightful keto dessert.

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