Gluten-Free Chicken and Vegetable Stir-Fry
Ingredients
1 pound boneless, skinless chicken breast, thinly sliced
2 cups mixed vegetables (such as bell peppers, broccoli, snap peas, carrots)
2 cloves garlic, minced
1 tablespoon grated...
Gluten-Free Sweet Potato Hash
Ingredients
2 medium sweet potatoes, peeled and diced
1 bell pepper, diced
1 onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon ground cumin
Salt and...
Salmon with Roasted Vegetables
Ingredients
Fresh salmon fillets
Asparagus
Bell peppers (assorted colors)
Zucchini
Olive oil
Garlic
Lemon zest
Fresh herbs (such as thyme or rosemary)
Salt and pepper to taste
Nutritional Information (per serving)
Calories: Approximately 350
Protein: 30...
Gluten-Free Spinach and Feta Omelette
Ingredients
3 large eggs
1 cup fresh spinach, chopped
1/4 cup crumbled feta cheese
1/4 cup diced tomatoes
1 tablespoon olive oil
Salt and pepper to taste
Fresh herbs (optional, for...
Quinoa and Black Bean Stuffed Bell Peppers
Ingredients
4 large bell peppers (assorted colors)
1 cup cooked quinoa
1 cup cooked black beans
1/2 cup corn kernels (fresh or frozen)
1/2 cup diced tomatoes
1/4 cup diced...
Thai-Inspired Shrimp and Vegetable Stir-Fry
Ingredients
1 pound large shrimp, peeled and deveined
2 cups mixed vegetables (such as bell peppers, broccoli, snap peas, carrots)
1/4 cup sliced onion
2 cloves garlic, minced
1...