Gluten-Free Chicken and Vegetable Stir-Fry
Ingredients
1 pound boneless, skinless chicken breast, thinly sliced
2 cups mixed vegetables (such as bell peppers, broccoli, snap peas, carrots)
2 cloves garlic, minced
1 tablespoon grated...
Salmon with Roasted Vegetables
Ingredients
Fresh salmon fillets
Asparagus
Bell peppers (assorted colors)
Zucchini
Olive oil
Garlic
Lemon zest
Fresh herbs (such as thyme or rosemary)
Salt and pepper to taste
Nutritional Information (per serving)
Calories: Approximately 350
Protein: 30...
Thai-Inspired Shrimp and Vegetable Stir-Fry
Ingredients
1 pound large shrimp, peeled and deveined
2 cups mixed vegetables (such as bell peppers, broccoli, snap peas, carrots)
1/4 cup sliced onion
2 cloves garlic, minced
1...
Gluten-Free Cauliflower Pizza
Ingredients
1 medium cauliflower head, cut into florets
1 egg
1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
1 teaspoon dried oregano
1/2 teaspoon garlic...
Gluten-Free Turkey and Vegetable Skillet
Ingredients
1 pound ground turkey
2 cups mixed vegetables (such as bell peppers, zucchini, mushrooms, carrots)
1 onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon Italian...
Gluten-Free Eggplant Parmesan
Ingredients
1 large eggplant, sliced into 1/4-inch rounds
2 eggs, beaten
1 cup gluten-free breadcrumbs
1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
2 cups...