Quinoa and Black Bean Stuffed Bell Peppers
Ingredients
4 large bell peppers (assorted colors)
1 cup cooked quinoa
1 cup cooked black beans
1/2 cup corn kernels (fresh or frozen)
1/2 cup diced tomatoes
1/4 cup diced...
Lentil and Vegetable Soup
Ingredients
1 cup dried green lentils, rinsed and drained
4 cups vegetable broth (gluten-free)
2 cups water
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1...
Gluten-Free Mediterranean Quinoa Salad
Ingredients
1 cup cooked quinoa
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/4 cup Kalamata olives, pitted and halved
1/4 cup crumbled feta cheese
2...
Quinoa Salad with Grilled Chicken and Avocado
Ingredients
Cooked quinoa
Grilled chicken breast
Avocado
Cherry tomatoes
Cucumber
Red onion
Fresh cilantro
Olive oil
Lemon juice
Salt and pepper to taste
Nutritional Information (per serving)
Calories: Approximately 400
Protein: 25 grams
Fat: 15 grams
Carbohydrates: 40 grams
Fiber:...
Gluten-Free Greek Salad with Grilled Chicken
Ingredients
2 cups mixed greens (such as lettuce, spinach, arugula)
1 cucumber, diced
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/4 cup Kalamata olives, pitted
1/4 cup...
Gluten-Free Black Bean and Corn Salad
Ingredients
1 can (15 ounces) black beans, rinsed and drained
1 cup corn kernels (fresh, canned, or thawed frozen)
1 bell pepper (any color), diced
1/2 red onion,...