Lentil and Vegetable Curry
Ingredients
1 cup dried lentils, rinsed
2 cups vegetable broth
1 can (14 oz) coconut milk
1 onion, diced
2 cloves garlic, minced
1 tablespoon ginger, grated
2 carrots, diced
1 cup...
Vegan Chickpea and Vegetable Stir-Fry
Ingredients
1 can (15 oz) chickpeas, drained and rinsed
2 cups mixed vegetables (such as bell peppers, broccoli, snap peas, carrots)
1 onion, sliced
3 cloves garlic, minced
1...
Vegan Lentil Shepherd’s Pie
Ingredients
2 cups cooked green lentils
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 cup frozen peas
1 cup vegetable broth
2 tablespoons tomato paste
1...
Vegan Butternut Squash and Kale Pasta
Ingredients
8 oz whole wheat pasta (or gluten-free pasta)
2 cups diced butternut squash
2 cups chopped kale
1 onion, diced
3 cloves garlic, minced
1/4 cup vegetable broth
2 tablespoons...