Vegan Buddha Bowl
Ingredients
1 cup cooked quinoa
1 cup cooked chickpeas
1 cup roasted sweet potatoes, cubed
1 cup steamed broccoli florets
1/2 avocado, sliced
1/4 cup shredded red cabbage
2 tablespoons tahini...
Vegan Lentil Soup
Ingredients
1 cup dried green lentils, rinsed
4 cups vegetable broth
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon smoked...
Vegan Chickpea Salad Sandwich
Ingredients
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup vegan mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 cup finely chopped celery
1/4 cup finely chopped...
Vegan Chickpea and Vegetable Stir-Fry
Ingredients
1 can (15 oz) chickpeas, drained and rinsed
2 cups mixed vegetables (such as bell peppers, broccoli, snap peas, carrots)
1 onion, sliced
3 cloves garlic, minced
1...
Vegan Lentil Shepherd’s Pie
Ingredients
2 cups cooked green lentils
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 cup frozen peas
1 cup vegetable broth
2 tablespoons tomato paste
1...
Vegan Butternut Squash and Kale Pasta
Ingredients
8 oz whole wheat pasta (or gluten-free pasta)
2 cups diced butternut squash
2 cups chopped kale
1 onion, diced
3 cloves garlic, minced
1/4 cup vegetable broth
2 tablespoons...