Crisp bread with Cottage Cheese and Sliced Cucumber

Ingredients

• 2 whole-grain crispbreads
• 1/4 cup cottage cheese
• 1/4 cucumber, thinly sliced
• Freshly ground black pepper

Nutritional Information

• Calories: 120
• Protein: 8g
• Fat: 3g
• Carbohydrates: 15g
• Fiber: 3g
• Micronutrients: Provides vitamin A, vitamin C, calcium, and iron.

Preparation

1. Spread cottage cheese evenly over crispbreads.
2. Top with thinly sliced cucumber.
3. Sprinkle with freshly ground black pepper.
4. Enjoy this light and refreshing snack for a satisfying bite.