Greek Salad with Grilled Chicken

Ingredients

• 4 oz grilled chicken breast, sliced
• 2 cups mixed greens (such as lettuce, spinach, arugula)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup Kalamata olives
• 1/4 cup crumbled feta cheese
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Nutritional Information

• Calories: 302 kcal (per serving)
• Protein: 24g
• Fat: 19g
• Carbohydrates: 9g
• Fiber: 3g
• Micronutrients: Rich in Vitamin A, Vitamin C, Calcium, and Iron

Preparation

1. In a large salad bowl, combine mixed greens, cherry tomatoes, diced cucumber, sliced red onion, and Kalamata olives.
2. Top the salad with sliced grilled chicken breast and crumbled feta cheese.
3. In a small bowl, whisk together extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
4. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
5. Adjust seasoning to taste, if necessary.
6. Serve immediately and relish the vibrant flavors and textures of this refreshing Greek salad with grilled chicken.