Grilled Salmon with Roasted Vegetables

Ingredients

• 1 salmon fillet (6 oz.)
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 1 cup mixed vegetables (broccoli, carrots, cauliflower), chopped
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon dried thyme

Nutritional Information (per serving)

• Calories: 420
• Protein: 30g
• Fat: 25g
• Carbohydrates: 15g
• Fiber: 6g
• Micronutrients: Excellent source of omega-3 fatty acids, Vitamin D, and selenium.

Preparation

1. Brush salmon with olive oil and lemon juice. Season with salt and pepper.
2. Grill salmon for 4-5 minutes on each side until cooked through.
3. Toss mixed vegetables with olive oil, balsamic vinegar, thyme, salt, and pepper.
4. Roast vegetables in the oven at 400°F for 20-25 minutes until tender.
5. Serve grilled salmon alongside roasted vegetables for a satisfying and fiber-rich dinner option.