Ingredients
- 1 large baking potato
- 1/2 cup canned tuna, drained
- 1/4 cup sweetcorn
- 1/4 cup diced cucumber
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Nutritional Information
- Calories: 350
- Protein: 20g
- Fat: 5g
- Carbohydrates: 50g
- Fiber: 8g
- Micronutrients: Provides vitamin A, vitamin C, vitamin D, potassium, and magnesium.
Preparation
- Preheat the oven to 400°F (200°C). Scrub the baking potato clean and prick it all over with a fork.
- Place the potato on a baking tray and bake in the preheated oven for 45-60 minutes until tender.
- In a bowl, mix together canned tuna, sweetcorn, diced cucumber, cherry tomatoes, Greek yogurt, lemon juice, salt, and pepper.
- Cut open the baked potato and fluff the insides with a fork. Top with the tuna mixture.
- Serve with a side salad of mixed greens, if desired.
- Enjoy this hearty and satisfying jacket potato with tuna and salad.
