Quinoa Salad with Grilled Chicken and Avocado

Ingredients

• Cooked quinoa
• Grilled chicken breast
• Avocado
• Cherry tomatoes
• Cucumber
• Red onion
• Fresh cilantro
• Olive oil
• Lemon juice
• Salt and pepper to taste

Nutritional Information (per serving)

• Calories: Approximately 400
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 40 grams
• Fiber: 8 grams
• Micronutrients: Rich in vitamin C, vitamin K, vitamin E, magnesium, and potassium

Preparation

1. In a large mixing bowl, combine cooked quinoa, grilled chicken breast (sliced), diced avocado, halved cherry tomatoes, sliced cucumber, finely chopped red onion, and fresh cilantro.
2. Drizzle olive oil and lemon juice over the salad, and season with salt and pepper to taste.
3. Gently toss the ingredients until well combined.
4. Serve chilled or at room temperature, and savor the delightful flavors and textures of this vibrant quinoa salad for a satisfying and nutritious lunch.