Ingredients
- Fresh salmon fillets
- Asparagus
- Bell peppers (assorted colors)
- Zucchini
- Olive oil
- Garlic
- Lemon zest
- Fresh herbs (such as thyme or rosemary)
- Salt and pepper to taste
Nutritional Information (per serving)
- Calories: Approximately 350
- Protein: 30 grams
- Fat: 18 grams
- Carbohydrates: 20 grams
- Fiber: 6 grams
- Micronutrients: High in omega-3 fatty acids, vitamin A, vitamin C, vitamin K, and various minerals
Preparation
- Preheat your oven to 400°F (200°C).
- Arrange salmon fillets on a baking sheet lined with parchment paper, and surround them with chopped asparagus, bell peppers, and zucchini.
- Drizzle olive oil over the salmon and vegetables, and sprinkle minced garlic, lemon zest, fresh herbs, salt, and pepper.
- Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender and slightly caramelized.
- Remove from the oven and serve immediately, savoring the succulent flavors and nutrient-rich goodness of this delightful gluten-free dinner option.
