Ingredients
- 6 oz salmon fillet
- 1 medium sweet potato
- 1 bunch asparagus spears
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Nutritional Information
- Calories: 400
- Protein: 30g
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 8g
- Micronutrients: Provides vitamin A, vitamin C, vitamin D, potassium, and iron.
Preparation
- Preheat oven to 400°F (200°C).
- Peel and cut the sweet potato into cubes. Trim the ends of the asparagus.
- Place the sweet potato cubes and asparagus spears on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat evenly.
- Place the salmon fillet on the baking sheet alongside the vegetables. Drizzle with lemon juice and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
- Serve the baked salmon with sweet potato and asparagus for a nutritious and satisfying dinner.
