Ingredients
- 2 ripe avocados
- 4 oz smoked salmon
- 4 tablespoons cream cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional toppings: chopped chives, capers
Nutritional Information
- Calories: 340 kcal (per serving)
- Protein: 14g
- Fat: 29g
- Carbohydrates: 10g
- Fiber: 7g
- Micronutrients: Rich in Omega-3 fatty acids, Vitamin D, Vitamin B12
Preparation
- Cut avocados in half and remove the pits. Scoop out a bit of flesh from each avocado half to create a larger cavity.
- In a small bowl, mix cream cheese and lemon juice until smooth. Season with salt and pepper to taste.
- Spread the cream cheese mixture evenly into the cavities of the avocado halves.
- Divide smoked salmon into four equal portions and place each portion on top of the cream cheese mixture in the avocado halves.
- Garnish with optional toppings such as chopped chives or capers.
- Serve immediately and enjoy the creamy, savory goodness of this keto-friendly breakfast option.
