Vegan Blueberry Chia Seed Pudding

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Ingredients

  • 1/4 cup chia seeds
  • 1 cup almond milk (or any plant-based milk of choice)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup (adjust to taste)
  • 1/2 cup fresh blueberries
  • 2 tablespoons sliced almonds (optional)

Nutritional Information (per serving)

  • Calories: 250
  • Protein: 6g
  • Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 14g
  • Micronutrients: High in Omega-3 fatty acids, Calcium, and Antioxidants

Preparation

  1. In a bowl, mix chia seeds, almond milk, vanilla extract, and maple syrup.
  2. Stir well and let it sit in the refrigerator for at least 2 hours or overnight to thicken.
  3. Once the mixture has thickened, layer it with fresh blueberries in serving bowls.
  4. Garnish with sliced almonds before serving.

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